I’ve been a word vomiter by trade for almost a decade, which means I’ve spewed more paragraphs and Oxford commas than I can ever keep track of.
But if you’re looking for a fine sampling of what I can write about and where my interests lie, this is a pretty good place to start.
Despite being recognized as one of Asia’s Top Bars, The Curator’s David Ong maintains that they’re still just your neighborhood cafe, serving you a cup of Joe or negroni with a side of “how’s your day?” And it is exactly this mindful blend of hospitality that makes them world-class — no gimmicks or “Instagram walls” needed.
Read MoreWhile the likes of Bobby Flay and Gordon Ramsay might paint pictures of the typical chef archetype as one for chaos and management by fire, Nicco Santos’ approach is a far cry. Instead, this chef builds his kitchen around compassion, his team, and making people happy.
Read MoreAt first glance, Dulo’s plain concrete façade is easy to miss — only signified by its graffitied entrance. While there are no glowing signs outside to tell you this is the place, it’s exactly this curious charm and subtle eccentricity that draws people in.
Read MoreThis unique dining experience could either be your most memorable meal or a Foodstagrammer’s worst nightmare.
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