The team behind Edukasyon.ph’s content channels shares what made them join a social enterprise and how creativity can be used as a force for good.
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To most people, the thought of “the grind” is enough to induce a blood rush to the head. But for the younger workforce, busyness is a badge best worn on one’s sleeve. Why do we subject ourselves to this cycle? And is there truly no getting down from the hamster wheel?
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Despite being recognized as one of Asia’s Top Bars, The Curator’s David Ong maintains that they’re still just your neighborhood cafe, serving you a cup of Joe or negroni with a side of “how’s your day?” And it is exactly this mindful blend of hospitality that makes them world-class — no gimmicks or “Instagram walls” needed.
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While the likes of Bobby Flay and Gordon Ramsay might paint pictures of the typical chef archetype as one for chaos and management by fire, Nicco Santos’ approach is a far cry. Instead, this chef builds his kitchen around compassion, his team, and making people happy.
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There’s never going to be a no-fail road map to achieving success in the creative industry, but it’s not impossible either. We spoke with three creatives across various fields to know their own personal, tried-and-tested formulas for “making it.”
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At first glance, Dulo’s plain concrete façade is easy to miss — only signified by its graffitied entrance. While there are no glowing signs outside to tell you this is the place, it’s exactly this curious charm and subtle eccentricity that draws people in.
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Brooklyn-based band Beach Fossils made their way to Manila last March 14 for their Southeast Asia tour, following the 2017 release of their album, Somersault.
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